Sheep Cheese whit Garlic and parsley
Trás-os-Montes
Sheep Cheese with garlic and parsley
Composição

Cheese cured of semi-soft, white or slightly yellow folder , unctuous and uniform, with crushed garlic and dehydrated parsley resulting from slow draining of curd after coagulation of pasteurized sheep milk.

Weight Approx. 750gr

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Price
14,99€
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Letra Cerveja Artesanal Letra Cerveja Artesanal Taipas Termal Taipas Termal 2Bstrong 2Bstrong Web Rádio Portugal Online Web Rádio Portugal Online
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