A pure and wild honey with a fine selection of nuts. The soft texture of honey joins the best dried fruit to offer unique sensations. It provides a perfect balance with strong and soft cheeses. Goes very well with blue cheeses, as well as a well aged Parmigiano-Reggiano. Experiment with strong blue cheeses such as Cabrales, Roquefort, Gorgonzola and Stilton and fresh goat cheese.