Iberian Cured Ham.
The cured hams are the result of a combination of knowledge and flavours and are a family legacy handed down over several generations. Their authentic taste is the result of a careful selection of raw materials and patient monitoring of the salting and curing processes. By offering a low-salt content they are an excellent and sophisticated appetiser for your table. The utilization of this taste marvel is as endless as the imagination and good taste of those who opt to include these treasures of Portuguese gastronomy in their culinary journeys.
Ingredients: pork, salt, sugar, spices, preservatives (E250, E252) antioxidant (E301).
Net weight: 7,230kg.