The Pacheca Moscatel do Douro is obtained from a careful selection of the best grapes of the Douro Moscatel a small portion of the Fifth Pacheca. Which are then fermented slowly at low temperature (16-18 ° C) to interrupt the fermentation by adding brandy wine.
The Pacheca Moscatel do Douro aged in old casks Brown, in the style of an old Port wine presenting with a blondish color. The aroma is very elegant with notes of caramelized pears. The palate is a greedy wine, too fat, glycerin with fresh citrus notes with a final lingering after taste.
It should be served chilled especially as dessert wine.
Keep the bottle to the top in a cool, dry place.
Alcohilic contents: 18.23%