Light salmon color. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well balanced acidity with a long finish.
The grapes are de-stemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.
Pouca Roupa is made whth Touriga Nacional, Aragonez e Cabernet Sauvignon.