Working with traditional Portuguese varieties, the winemaking team at Porta 6 have crafted a super-smooth red in the modern international style, which is jam-packed with ripe bramble fruit.
Blend comprises 50% Tinta Roriz (AKA Tempranillo), 40% Castelao and 10% Touriga Nacional, all grown on the gentle sunny hills of Portugal's Lisboa winegrowing region just north of Lisbon.
Grape variety: Castelão, Tempranillo, Touriga Nacional
Style: Rich Full Bodied Reds
Food match: Roast lamb/beef, Sirloin/Striploin/Rump steak
Alcoholic by volume: 13.5%
Type: red wine