Viosinho, Rabigato, Gouveio, Moscatel Galego.
Manually harvested to ensure peak ripeness.
Brief pre-fermentation maceration followed by alcoholic fermentation at a controlled temperature in stainless steel cubes thereby producing more elegant wines through preserving their aromas. Aged over fine lees.
Citrine in color with greenish hues, fruity, lively and fresh with a very pleasing mineral touch. Youthful and smooth to the mouth, with a good body and acidity. Smooth, delicate and refreshing.
12,5 % vol.
Very versatile, ideal for pastas, salads, fish, shellfish, barbecues or simply as an aperitif.